Description
Tacos Al Pastor are a mouthwatering Mexican delight that combines marinated pork with sweet pineapple, all embraced by warm tortillas. This easy recipe captures the vibrant flavors of traditional street food, making it perfect for family gatherings or casual weeknight dinners. Each bite is a celebration of savory, sweet, and spicy notes that will transport you straight to a bustling taqueria in Mexico.
Ingredients
Scale
- 2 lbs pork shoulder, cut into pieces
- 1 cup fresh pineapple, diced
- 2 tbsp achiote paste
- 4 cloves garlic, minced
- 1/4 cup lime juice (about 2 limes)
- 1/4 cup cilantro, chopped
- Corn tortillas (8-10)
- Salt and pepper to taste
Instructions
- In a bowl, mix achiote paste, minced garlic, lime juice, cilantro, and diced pineapple.
- Add the pork pieces to the marinade, coating thoroughly. Cover and marinate in the fridge for at least 2 hours or overnight for best results.
- Preheat grill to medium-high heat (375°F). Remove pork from marinade (reserve some) and grill until charred and cooked through, about 15-20 minutes per side.
- Let pork rest for 5 minutes before slicing against the grain.
- Warm tortillas on the grill or skillet. Assemble tacos by layering sliced pork and topping with onions, cilantro, and extra pineapple if desired.
- Drizzle with reserved marinade or salsa before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (260g)
- Calories: 360
- Sugar: 8g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg